Chef's Specialties

Jumbo shrimp, scallop, crab meat with assorted Chinese vegetables in white sauce

Lightly battered chunks of chicken sauteed with Hong Kong Special spicy, tangy orange sauce, garnished with Mandarin orange.

Lightly battered chunks of beef sauteed with Hong Kong Special spicy, tangy orange sauce, garnished with Mandarin orange.

Lightly battered chunks of chicken stir fried with broccoli in a spicy ginger sauce, crispy tender legacy of 19th century, 5 star Chinese dish

A combination of shrimp, pork, beef and chicken stir fried with mix Chinese vegetable in delicate Cantonese brown sauce

A combination of shrimp, scallops & chicken stir fried with mix Chinese veg. in house special sauce

Two dishes in one, chunks of shrimp in a sauce and deep fried chunks in our tangy sauce